#nofilter vegan biscuits with lemon and rose water

Easy and quick are my staple keywords in the kitchen. These biscuits are very quick to make and don’t require many ingredients. The final result is crunchy but not too much, thick and buttery.

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Ingredients:
– 50% classic flour and 50% rice flour, 150 gr total more or less
– 50 gr vegetable butter
– 1 tbsp of brown sugar
– a pinch of salt
– 2 tsps of rose water
– 1 tsp of lemon zest
– water or soy milk

The iter is very simple, just put only the dry ingredients at first and then add the milk/water, the butter and the flavours. When the dough is solid enough (it shouldn’t be dry, it should be just solid enough not to fall apart while cutting) cut small circles or make little balls and then press them flat. They should cook in the oven for 5 mins at 200° and then another 5 mins at 160°.
Lovely and fragrant!

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Namasté!